This fall season has been excellent for clamming and oystering on Cape Cod. However, the usual Linguini with Clams and Clam Chowder had been served in our kitchen quite enough and needed some spicing up. Luckily for us, a restaurant we frequent serves something like this excellent dish that follows. Although I had an inkling of the ingredients, […]
Archive for December, 2013
Keep Clam and Carry On
Posted in Edible, Fauna, Guest blogger, Recipe on December 17, 2013 | Leave a Comment »